Wednesday, January 14, 2009

Breakfast

Today I tried a "Pumpkin Parfait" recipe for breakfast that was in Fitness magazine. Lets just say I found it unedible. Instead I had a 6oz container of yogurt and a granola bar.

For lunch I have a bag of spring mix salad, some olive oil and vinegar for dressing, a tangerine, and a snack sized cup of chocolate pudding.

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